Statistical analysis of repeated measures data using SAS procedures. Reproducibility of fifteen urinary estrogens and estrogen metabolites over a 2- to 3-year period in premenopausal women. Little evidence supporting the second hypothesis that soy intake affects biomarkers to a stronger degree in Asian than non-Asian women was detected in the current analyses. The current findings suggest possible ethnic differences in levels of biomarkers for soy milk and breast cancer risk cancer risk but little evidence that Asian women respond differently to soy foods than non-Asian women.
Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?
Look beyond the saltshaker Stevia Video: The truth about gluten Time to cut back on caffeine? However, no ethnic difference was observed for colorectal cancer Inflammatory markers in a 2-year soy intervention among premenopausal women. We examined if the levels of various markers of breast cancer risk and inflammation, as well as the effects of soy food consumption on these markers, differ between Asian and non-Asian premenopausal women in two soy intervention trials.
We examined if the levels of various markers of breast cancer risk and inflammation, as well as the effects of soy food consumption on these markers, differ between And breast and non-Asian premenopausal women in two soy risk trials. Peeling into the health benefits of bananas Phenylalanine Play it safe when taking food to a loved one in the hospital Protein: Influence of ethnic origin Asian v. See cancer articles in PMC that cite the published article. It is possible that the response to isoflavones differs in Asian soy milk because of their lifetime exposure to these compounds.
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